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- LOW GI| LOWER SUGAR | DIABETIC FRIENDLY | DELICIOUS TASTE-
Tatgu
Chocolates
LOW GI
CHOCOLATES
Tatgu Dark & White Chocolates tested to have low GI value.
Tatgu chocolates are low in Glycemic Index (GI) value.
The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolised and cause a lower and slower rise in blood glucose and, therefore insulin levels.
Learn more about our low GI chocolates here.
LOW SUGAR
CHOCOLATES
100% derived from sugarcane.
Our chocolate couvertures have a unique formulation – 100% derived from sugarcane.
The flavour is packed with 4 to 5 times sweetness of regular sugar. Our unique products allow people to enjoy the health benefits of chocolate without the negative effects of excessive sugar.
Our 85% Dark Chocolate Couverture has high content of cocoa without compromising palatability, and has only 14% sugarcane derivative. Our White Chocolate couverture, has less than 10% sugar composition while retaining the sweetness.
Read more about our low sugar chocolates here.
DIABETIC
FRIENDLY
CHOCOLATES
According to SingHealth statistics, diabetics in Singapore is set to increase to 800,000 by 2030.
Is there a way to produce chocolate that is healthier for everyone? The answer is yes.
For example, we have formulated white chocolate products with less than 10% sugar composition using 100% sugarcane derivative.This enables the chocolate to retain its sweetness, yet remain far healthier than the overwhelming majority of chocolate available on the market which contain an average of 45 percent of sugar.
This is big news for the future of chocolate, and this could pave the way for harnessing the benefits of chocolate without the problems that come with reduced sugar consumption.
Learn more about our low GI chocolates here.
