Tatgu White Chocolate
Tatgu’s White Chocolate Couverture
- Highly-enviable record of possessing less than 10% of sugarcane derivative composition while retaining the sweetness efficacy
- Has significantly REDUCED SUGAR without compromising on its RICH flavour
- Applications: For use as a couverture, various processes: moulding, enrobing and coating and as an ingredient in confectionery. Can also be consumed directly.
Sensory Profile of White Chocolate
Tatgu White Chocolate Versus Others