top of page

White Chocolate

Tatgu White Chocolate

Tatgu’s White Chocolate Couverture

- Highly-enviable record of possessing less than 10% of sugarcane derivative composition while retaining the sweetness efficacy 


- Has significantly REDUCED SUGAR without compromising on its RICH flavour

- Applications:  For use as a couverture, various processes: moulding, enrobing and coating and as an ingredient in confectionery.  Can also be consumed directly.

White Chocolate only (3).jpg

Taste Profile

Sensory Profile of White Chocolate​

GCW 8128 Sensory Evaluation Result-R.jpg

Tatgu White Chocolate Versus Others

bottom of page