White Chocolate

Tatgu’s White Chocolate Couverture

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- Highly-enviable record of possessing less than 10% of sugarcane derivative composition while retaining the sweetness efficacy 

 

- Has significantly REDUCED SUGAR without compromising on its RICH flavour

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- Applications:  For use as a couverture, various processes: moulding, enrobing and coating and as an ingredient in confectionery.  Can also be consumed directly.

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