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Tatgu Pte Ltd

10 Ubi Crescent #06-29

Ubi Techpark (Lobby B)

Singapore 408564

(+65) 6747 1008

Send your enquiries to admin@tatgu.com 

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Low Sugar Chocolates

100% derived from sugarcane.

Our chocolate couvertures have a unique formulation – 100% derived from sugarcane.

 

The flavour is packed with 4 to 5 times sweetness of regular sugar. Our unique products allow people to enjoy the health benefits of chocolate without the negative effects of excessive sugar.

Our 85% Dark Chocolate Couverture has high content of cocoa without compromising palatability, and has only 14% sugarcane derivative. Our White Chocolate couverture, has less than 10% sugar composition while retaining the sweetness.

 

Read more about our low sugar chocolates here

100% derived from sugarcane

Our chocolate couvertures have a unique formulation – 100% derived from sugarcane.

 

The flavour is packed with 4 to 5 times sweetness of regular sugar. Our unique products allow people to enjoy the health benefits of chocolate without the negative effects of excessive sugar.

Tatgu chocolate is also:

- Ovo Lacto Vegetarian

- Lacto Vegetarian

- Pesco vegetarian

Tatgu Chocolate can be used on a wide range of products such praline, bars, cakes, pastries, and confectionery. Our chocolate is certified Halal and Kosher, suitable to be enjoyed by people of all cultures around the world.

 

Our 2 main types of couverture are 85% Dark Chocolate Couverture and White Chocolate Couverture.

 

Our 85% Dark Chocolate Couverture has high content of cocoa without compromising palatability, and has only 14% sugar cane derivative. Our White Chocolate couverture, has only 10% to 12% sugar composition while retaining the sweetness.

Chocolate Formulated with Diabetic-Friendly, 100% sugarcane derivative 

Is there a way to produce chocolate that is healthier for everyone? The answer is yes.

 

For example, we have formulated white chocolate products with less than 10% sugar composition using 100% sugarcane derivative.

 

This enables the chocolate to retain its sweetness, yet remain far healthier than the overwhelming majority of chocolate available on the market which contain an average of 45 percent of sugar.

 

This is big news for the future of chocolate, and this could pave the way for harnessing the benefits of chocolate without the problems that come with reduced sugar consumption.

TATGU'S UNIQUE FORMULATION