Features

Tatgu featured in ACSientia

Some 600 participants comprising decision makers from industry, academics, graduating students, as well as guests from research institutes, commercial laboratories, and the food, chemical, medical, pharmaceutical, and nutraceutical industries attended the ASConference 2017 organised by the School of Applied Science on 24 Aug. Tatgu's Low GI, diabetic-friendly chocolates were featured in the magazine. Read more here.

Tatgu featured in My Alvernia

In the 30th issue of My Alvernia, Mount Alvernia's hospital magazine, Tatgu Chocolates were featured as part of the magazine's product highlights. It highlighted that Tatgu's chocolates are 100% derived from sugarcane leading to lower glycemic index (GI) response for better management for blood glucose levels. Tatgu chocolates are available at the Alvernia Retail Pharmacy.

Tatgu featured in Dine & Wine

For the past 30 years, Wine & Dine’s credible editorial has been the cornerstone for gourmands. In the July issue check out Tatgu's diabetic-friendly, 100% derived from sugarcane, dark and white chocolate couverture being featured in the magazine! The magazine will be out in the newsstands near you, so keep a look out!