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Tatgu Pte Ltd

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Ubi Techpark (Lobby B)

Singapore 408564

(+65) 6747 1008

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Low GI Chocolates

Tatgu Dark & White Chocolates tested to have low GI value.

Tatgu chocolates are low in Glycemic Index (GI) value. 

The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolised and cause a lower and slower rise in blood glucose and, therefore insulin levels.

 

Learn more about our low GI chocolates here

Tatgu chocolates are low in Glycemic Index (GI) value

The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolised and cause a lower and slower rise in blood glucose and, therefore insulin levels.

Tatgu Dark Chocolate (85% couverture) and White Chocolate (G16-69E) tested to have low GI value.