Low GI Chocolates

Tatgu Dark & White Chocolates tested to have low GI value.

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Tatgu chocolates are low in Glycemic Index (GI) value. 

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The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolised and cause a lower and slower rise in blood glucose and, therefore insulin levels.​

 

Learn more about our low GI chocolates here.