Tatgu in APFI
FEATURED IN ASIA PACIFIC FOOD INDUSTRY MAG
Cocoa has many benefits as an ingredient, but is it possible for chocolate to be made in a healthier way?
Tina Tan, Managing Director of Tatgu Chocolate shares her insights on pioneering sugar reduction in chocolate without compromising on taste.
This article is also co-written by Dr. Geeta Bansal, Lecturer, at Ngee Ann Polytechnic’s School of Life Sciences & Chemical Technology.
Read the article below.