Tatgu in APFI

Tatgu Article

FEATURED IN ASIA PACIFIC FOOD INDUSTRY MAG

Cocoa has many benefits as an ingredient, but is it possible for chocolate to be made in a healthier way?

 

Tina Tan, Managing Director of Tatgu Chocolate shares her insights on pioneering sugar reduction in chocolate without compromising on taste.

 

This article is also co-written by Dr. Geeta Bansal, Lecturer, at Ngee Ann Polytechnic’s School of Life Sciences & Chemical Technology.

Read the article below.

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