Milk Chocolate - 1kg Bag
S$38.00 each price include PayPal charges and GST.
The marriage of the Low Glycermic Index (GI) Tatgu 85% dark chocolate and White chocolate to create the Milk Chocolate.
Rich in flavour
Hight in Calcium, Potassium & Iron
Suitable for the health conscious
Milk chocolate is highly palatable and delicious for chocolate lovers.
Tatgu Milk chocolate can be used on a wide range of products such praline, bars, cakes, pastries, and confectionery or be consumed directly in its purest form.
Milk Chocolate Tempering Temperature:
Temperature Melting: 45 degree C
Pre-Crystallizing: 27 degree C
Processing/Moulding: 32 degree C
Cooling: 10-12 degree C
Product of Singapore.