Milk Chocolate - 1kg Bag

S$38.00 each price include PayPal charges and GST.

The marriage of the Low Glycermic Index (GI) Tatgu 85% dark chocolate and White chocolate to create the Milk Chocolate.  

Rich in flavour

Hight in Calcium, Potassium & Iron 

Suitable for the health conscious

Diabetic-friendly.

Milk chocolate is highly palatable and delicious for chocolate lovers. 

 

Tatgu Milk chocolate can be used on a wide range of products such praline, bars, cakes, pastries, and confectionery or be consumed directly in its purest form. 

 

Milk Chocolate Tempering Temperature:

Temperature Melting:  45 degree C

Pre-Crystallizing:  27 degree C 

Processing/Moulding:  32 degree C

Cooling:  10-12 degree C

 

Product of Singapore.